Go Back
+ servings
small clay bowl filled with homemade pickling spices with cucumbers and jars of pickles in the background
Print Pin
5 from 1 vote

Homemade Pickling Spices

If you've got a lot of veggies this pickle this summer, making your own homemade pickling spices can not only save you money but also give you more control over the flavor.
Course Sauces and Seasonings
Cuisine American
Servings 0.75 cup
Calories 10kcal
Author Lisa B.


  • 2 tablespoons whole black peppercorns
  • 2 tablespoons whole mustard seed
  • 2 tablespoons whole coriander seed
  • 1 tablespoon whole cardamom
  • 2 tablespoons dill seed
  • 1 tablespoon whole cloves crushed
  • 1 teaspoon crushed red pepper flakes
  • 10 whole bay leaves crushed


  • Combine all ingredients in an airtight container.
  • Seal with a lid.
  • Store in a cool dry place for up to one year.



Serving: 0.5teaspoon | Calories: 10kcal