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Homemade Pickling Spices
If you've got a lot of veggies this pickle this summer, making your own homemade pickling spices can not only save you money but also give you more control over the flavor.
Course
Sauces and Seasonings
Cuisine
American
Servings
0.75
cup
Calories
10
kcal
Author
Lisa B.
Ingredients
2
tablespoons
whole black peppercorns
2
tablespoons
whole mustard seed
2
tablespoons
whole coriander seed
1
tablespoon
whole cardamom
2
tablespoons
dill seed
1
tablespoon
whole cloves
crushed
1
teaspoon
crushed red pepper flakes
10
whole bay leaves
crushed
Instructions
Combine all ingredients in an airtight container.
Seal with a lid.
Store in a cool dry place for up to one year.
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Nutrition
Serving:
0.5
teaspoon
|
Calories:
10
kcal