Ramos Gin Fizz
You don't have to travel to New Orleans to enjoy a Ramos Gin Fizz. This creamy, frothy cocktail from the Big Easy can be made at home -- without the 12 minute shake time.
Servings 1 cocktail
Calories 284kcal
Ingredients
- 2 ounces gin
- 3/4 ounce simple syrup
- 1/2 ounce lemon juice freshly squeezed
- 1/2 ounce lime juice freshly squeezed
- 3 dashes orange flower water
- 1 fresh egg white
- 1/2 ounce heavy cream
- Seltzer chilled
Instructions
Tumbler method:
- Combine the gin, simple syrup, lemon juice, lime juice, orange flower water and egg white in a cocktail shaker without ice. Shake hard for at least one minute, up to 12 minutes.
- Add heavy cream and ice to the shaker and shake for another 30 seconds until chilled. Strain the liquid into a tall glass without ice.
- Top the cocktail off with cold seltzer until the foam extends above the top of the glass.
- Garnish the cocktail with a lemon slice. Serve with a straw.
Blender method:
- Combine the gin, simple syrup, lemon juice, lime juice, orange flower water and egg white in a blender. Blend on low for 30 seconds, then increase the speed to high and blend for another 30 seconds. Turn the blender off.
- Add the heavy cream and two ice cubes. Blend again on high until the ice is pulverized.
- Strain the drink into a tall glass, such as a Collins glass, without ice. Carefully top the cocktail off with the seltzer water until the foam rises slightly above the glass line. Garnish the cocktail with a lemon or orange slice. Serve with a straw.
Nutrition
Serving: 1cocktail | Calories: 284kcal | Carbohydrates: 13g | Protein: 5g | Fat: 5g | Sodium: 95mg | Potassium: 175mg | Sugar: 9g