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hand placing a red and white straw into a frozen bushwacker cocktail topped with whipped cream and a cherry
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4.5 from 2 votes

Frozen Bushwacker Cocktail

Cool off with a frozen bushwacker cocktail. Five types of liquor are pureed with ice and vanilla ice cream. It's the ultimate boozy summer treat.
Course Beverages, cocktails
Cuisine American, Southern
Prep Time 0 minutes
Cook Time 0 minutes
Servings 4 people
Calories 563kcal
Author Lisa B.


  • 3/4 ounce light rum
  • 3/4 ounce spiced rum
  • 3/4 ounce Kahlúa
  • 3/4 ounce Amaretto
  • 1 1/2 ounces dark creme de cacao
  • 3 scoops vanilla ice cream
  • Whipped cream and maraschino cherries optional


  • Fill a blender halfway with ice.
  • Add the light rum, spiced rum, Kahlúa, Amaretto, and dark creme de cacao. Blend until everything resembles a slushee.
  • Add three scoops of vanilla cream. Puree again until the mixture resembles a milk shake. If the mixture is too thick, thin it out with a splash of milk. If you want a thicker cocktail, add another scoop of vanilla ice cream.
  • Pour the bushwackers into individual glasses.
  • Add whipped cream and maraschino cherries, if desired.


Keep bushwackers frozen until ready to serve.


Serving: 1cocktail | Calories: 563kcal | Carbohydrates: 49g | Protein: 0.9g | Fat: 4.5g | Sodium: 3.6mg | Potassium: 0.8mg | Sugar: 15g