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close up over head shot of blueberry peach cobbler topped with two scoops of vanilla ice cream
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Blueberry Peach Cobbler

Tart blueberries add a whole new flavor to traditional peach cobbler. Serve your blueberry peach cobbler with a scoop of vanilla ice cream.
Course Dessert
Cuisine American, Southern
Cook Time 1 hour
Servings 6 people
Calories 172kcal
Author Lisa B.


  • ½ cup unsalted butter
  • 2 cups peeled and sliced peaches
  • 1 cup fresh or frozen blueberries
  • 2 cups white granulated sugar
  • ¾ cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • ¾ cup milk
  • Whipped cream or ice cream optional


  • Preheat oven to 350 degrees.
  • Place the butter in the oven in an 8 x 8 baking dish until it is melted.
  • In a medium mixing bowl, combine the peaches and blueberries with one cup of the sugar. Set aside.
  • In a separate mixing bowl, combine the remaining cup of sugar, flour, baking powder, salt and milk.
  • Remove the melted butter from the oven. Pour the batter over the top of the butter. Do not stir.
  • Pour the fruit over the top of the batter. Again, do not stir.
  • Bake for one hour until the crust has risen to the top and is golden brown.


Storage: Allow the blueberry peach cobbler to cool completely. Cover the top with plastic wrap or aluminum foil and store in the refrigerator for up to four days.
Freezing: I have never tried to freeze this cobbler in its unbaked state, so I can with confidence recommend doing this. A baked peach cobbler can be frozen for up to three months. Cover the top with plastic wrap or aluminum foil.
Reheating: Allow the peach cobbler to thaw in the refrigerator before reheating. Preheat the oven to 350 degrees. Bake for 20-30 minutes until the cobbler is heated through. Individual servings can also be reheated for 1-2 minutes in the microwave; however, the crust will not be as crisp.


Serving: 1serving | Calories: 172kcal | Carbohydrates: 30g | Protein: 1.6g | Fat: 5.8g | Saturated Fat: 3.5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.7g | Cholesterol: 15.6mg | Sodium: 73.5mg | Potassium: 80.6mg | Fiber: 1.1g | Sugar: 21.1g