Bourbon Slush
Cool off on a hot summer day with a bourbon slush in your hand. Sweet tea, lemonade, orange juice, pineapple juice and bourbon are frozen to a slushy consistency.
Course Beverages, Desserts Cuisine American, Southern
2 cups sweet tea homemade or store bought 1 cup lemonade 2 1/2 cups of orange juice 2 cups pineapple juice 2 cups bourbon
In a large mixing bowl, combine the tea, lemonade, orange juice, pineapple juice and bourbon.
Pour the mixture into a 9 x 13 x 2 inch casserole dish.
Place the container in the freezer for eight hours until firm.
Fifteen minutes before serving, remove the dish from the freezer. Scrape the frozen liquid with a fork, then scoop individual servings into glasses.
Serving: 1 cup | Calories: 359 kcal | Carbohydrates: 69 g | Fat: 0.2 g | Sodium: 21.3 mg | Potassium: 264 mg | Fiber: 0.1 g | Sugar: 50 g | Vitamin A: 64.7 IU | Vitamin C: 36.2 mg | Calcium: 22.8 mg | Iron: 0.7 mg