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baked graham cracker pie crust against a blue wooden background with a pie serve and graham crackers to the side
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4.50 from 2 votes

Graham Cracker Pie Crust

Why would you waste money on a store-bought graham cracker pie crust when you can make your own? With three simple ingredients, you can have a tasty graham cracker crust for your next pie in 10 minutes.
Course Desserts
Cuisine American
Cook Time 10 minutes
Chill time (for no bake desserts) 2 hours
Servings 1 pie crust
Calories 45kcal
Author Lisa B.


  • 1-1/2 cups (10 full sheets) finely crushed cinnamon flavored graham crackers
  • 6 tablespoons unsalted butter melted
  • 3 tablespoons granulated sugar


  • Preheat oven to 350 degrees.
  • Combine all the pie crust ingredients in a large mixing bowl until crumbs are thoroughly coated with the butter.
  • Press the crumb mixture into the bottom and up the sides of a 9-inch round pie plate.
  • For no bake pies, place the pie crust in the refrigerator for at least two hours before filling.
  • For baked desserts, bake the crust for approximately 10 minutes or until lightly browned. Fill and bake according to recipe directions.


A baked graham cracker crust should be covered and can be stored in the refrigerator for up to three days. Likewise, it can be frozen for up to three months.


Serving: 1crust | Calories: 45kcal | Carbohydrates: 118g | Protein: 9.3g | Fat: 45g | Saturated Fat: 9.1g | Polyunsaturated Fat: 3.1g | Monounsaturated Fat: 31g | Sodium: 862mg | Potassium: 207mg | Fiber: 3.5g | Sugar: 33g