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baked graham cracker pie crust against a blue wooden background with a pie serve and graham crackers to the side
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4 from 1 vote

Graham Cracker Pie Crust

Why would you waste money on a store-bought graham cracker pie crust when you can make your own? With three simple ingredients, you can have a tasty graham cracker crust for your next pie in 10 minutes.
Course Desserts
Cuisine American
Cook Time 10 minutes
Chill time (for no bake desserts) 2 hours
Servings 1 pie crust
Calories 45kcal
Author Lisa B.

Ingredients

  • 1-1/2 cups (10 full sheets) finely crushed cinnamon flavored graham crackers
  • 6 tablespoons unsalted butter melted
  • 3 tablespoons granulated sugar

Instructions

  • Preheat oven to 350 degrees.
  • Combine all the pie crust ingredients in a large mixing bowl until crumbs are thoroughly coated with the butter.
  • Press the crumb mixture into the bottom and up the sides of a 9-inch round pie plate.
  • For no bake pies, place the pie crust in the refrigerator for at least two hours before filling.
  • For baked desserts, bake the crust for approximately 10 minutes or until lightly browned. Fill and bake according to recipe directions.

Notes

A baked graham cracker crust should be covered and can be stored in the refrigerator for up to three days. Likewise, it can be frozen for up to three months.

Nutrition

Serving: 1crust | Calories: 45kcal | Carbohydrates: 118g | Protein: 9.3g | Fat: 45g | Saturated Fat: 9.1g | Polyunsaturated Fat: 3.1g | Monounsaturated Fat: 31g | Sodium: 862mg | Potassium: 207mg | Fiber: 3.5g | Sugar: 33g