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overhead shot of three glasses of berry punch with red gingham straws in each glass
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5 from 2 votes

Summer Berry Punch

Summer berry punch is a fizzy, fruity drink made with white grape juice, lemon-lime soda and fresh fruit. Kid-friendly or substitute sparkling wine for an adult version.
Course Beverages
Cuisine American
Chill time 4 hours
Servings 6 people
Calories 230kcal
Author Lisa B.


  • 1 64 oz. bottle of white grape juice
  • 6 medium fresh strawberries washed, hulled and sliced
  • 1 cup fresh blueberries
  • 2 large apples
  • 2-3 cups lemon lime soda or sparkling wine


  • Pour the white grape juice into a large pitcher.
  • Add the sliced strawberries and blueberries
  • Cut the apples lengthwise into round slices. Cut the apple slices into stars using a 2-inch star shaped cookie cutter. Add the apples to the pitcher.
  • Chill in the refrigerator for 2-4 hours
  • Right before serving, top the pitcher with the chilled lemon lime soda or sparkling wine. Stir.


If you’re cutting out the apple slices ahead of time, toss them in a couple tablespoons of lemon juice to prevent the slices from turning brown. They should last a few hours in the refrigerator. If serving the punch immediately, the acid from the white grape juice will prevent browning.


Serving: 8ounces | Calories: 230kcal | Carbohydrates: 62g | Protein: 1g | Sodium: 60mg | Potassium: 140mg | Sugar: 60g