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baked crawfish dip in a white ceramic baking dish surrounded by crostini and a serving spoon
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4.63 from 8 votes

Hot Baked Crawfish Dip

If you love crawfish, you will love this ooey, gooey hot baked crawfish dip. Tender crawfish tails are combined with cream cheese, Parmesan, green onions and garlic and served with warm bread or crackers.
Course Appetizer
Cuisine American, Southern
Cook Time 30 minutes
Servings 4 people
Calories 125kcal
Author Lisa B.


  • 8 ounces cream cheese softened
  • 1 cup Parmesan cheese divided
  • ¼ cup mayonnaise
  • 1 teaspoon dried mustard
  • 2 green onions white and green parts chopped
  • 1 clove garlic pressed
  • ½ teaspoon shrimp boil
  • ½ teaspoon Worcestershire sauce
  • 8 ounces cooked crawfish tail meat
  • Crackers or crostini


  • Preheat oven to 350 degrees F.
  • Combine the cream cheese, ¾ cup Parmesan cheese, mayonnaise, dried mustard, green onions, garlic, shrimp boil and Worcestershire sauce in a medium mixing bowl. Whisk ingredients together until combined.
  • Gently fold in the crawfish tail meat.
  • Season with salt and pepper.
  • Spread the crawfish mixture into a small baking dish or pie plate.
  • Bake for 20 minutes. Top dip with remaining ¼ cup of Parmesan cheese and bake until cheese is melted and bubbly, about 10 minutes more.
  • Serve hot spread on crackers or crostini.


Serving: 0.25cup | Calories: 125kcal | Carbohydrates: 2g | Protein: 11g | Fat: 8g | Saturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 58mg | Sodium: 349mg | Sugar: 0.6g