Hot Baked Crawfish Dip
If you love crawfish, you will love this ooey, gooey hot baked crawfish dip. Tender crawfish tails are combined with cream cheese, Parmesan, green onions and garlic and served with warm bread or crackers.
Servings 4 people
- 8 ounces cream cheese softened
- 1 cup Parmesan cheese divided
- ¼ cup mayonnaise
- 1 teaspoon dried mustard
- 2 green onions white and green parts chopped
- 1 clove garlic pressed
- ½ teaspoon shrimp boil
- ½ teaspoon Worcestershire sauce
- 8 ounces cooked crawfish tail meat
- Crackers or crostini
Preheat oven to 350 degrees F.
Combine the cream cheese, ¾ cup Parmesan cheese, mayonnaise, dried mustard, green onions, garlic, shrimp boil and Worcestershire sauce in a medium mixing bowl. Whisk ingredients together until combined.
Gently fold in the crawfish tail meat.
Season with salt and pepper.
Spread the crawfish mixture into a small baking dish or pie plate.
Bake for 20 minutes. Top dip with remaining ¼ cup of Parmesan cheese and bake until cheese is melted and bubbly, about 10 minutes more.
Serve hot spread on crackers or crostini.
Serving: 0.25cup | Calories: 125kcal | Carbohydrates: 2g | Protein: 11g | Fat: 8g | Saturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 58mg | Sodium: 349mg | Sugar: 0.6g