Cranberry Spiced Apple Cider

over heat shot of a glass of apple cider garnished with apples, cranberries and orange slices

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4 from 1 vote

Course Beverages

Cuisine American

Cook Time 30

Servings people

Calories 165kcal

Author Lisa B.

Ingredients

1 bottle 64 ounces cranberry juice
6 cups apple cider
2 cans 12 ounces each frozen orange concentrate, thawed
1 medium orange cut into slices
4 cinnamon sticks 3 inches
2 teaspoons whole cloves
1 teaspoon ground allspice
Whole cranberries for garnish optional

Instructions

In a large stockpot, combine cranberry juice, apple cider, orange juice concentrate and oranges.
Place cinnamon sticks, cloves and allspice inside the pot.
Bring to a boil, then simmer, covered, on for 30 minutes to one hour.
Strain and discard the orange slices, cinnamon sticks and whole cloves before serving.
Serve hot or cold.

Notes

Slow cooker instructions: Add all ingredients to a six-quart slow cooker. Cook on low for two hours. Strain and discard orange slices and spices before serving.

Leftover apple cider can be stored in the refrigerator for up to four days. It can be frozen for up to three months.

Nutrition

Serving: 8ounces | Calories: 165kcal | Carbohydrates: 43g | Sodium: 25mg | Sugar: 1g