Sweet potato tart is like sweet potato casserole in dessert form. Creamy sweet potatoes are baked in a graham cracker crust and topped with toasted marshmallow meringue.
Because of the meringue, sweet potato tart is best when eaten within a few hours. However, any leftovers should be stored in a covered container in the refrigerator. Keep in mind, the meringue will likely weep or get a little soggy the longer it sits in the fridge.