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smoked sausage with veggies on a foil line baking sheet and a metal spatula. Cracked egg shells to the side.
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Sheet Pan Smoked Sausage Bake

It doesn't get any easier than a sheet pan dinner. This smoked sausage bake combines sausage with veggies, hash brown potatoes and baked eggs.
Course Main Courses
Cuisine American
Cook Time 28 minutes
Calories 480kcal


  • 2 pounds smoked sausage sliced
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 ½ cups frozen hash brown potatoes
  • 1 tablespoon olive oil
  • 1-2 tablespoons Cajun seasoning
  • ½ cup shredded cheddar cheese
  • 6 large eggs


  • Preheat oven to 350 degrees.
  • Line a sheet pan with foil. Arrange the bell peppers and potatoes on the pan. Drizzle with olive oil. Sprinkle with Cajun seasoning and salt and pepper to taste. Stir to combine.
  • Arrange the smoked sausage over the peppers and potatoes. Bake for 20 minutes.
  • Sprinkle the cheddar cheese over the top. Make a few nests in the hash and crack the eggs into the nests. Sprinkle the eggs with salt.
  • Bake for another 8-10 minutes until eggs are set.


Serving: 1serving | Calories: 480kcal | Carbohydrates: 33g | Protein: 20g | Fat: 30g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 1020mg | Potassium: 1020mg | Fiber: 5g | Sugar: 7g | Vitamin A: 15IU | Vitamin C: 20mg | Calcium: 8mg