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egg salad sandwich on a gray plate garnished with radishes and chives
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5 from 1 vote

Classic Egg Salad

Learn how to make classic eggs salad in three easy steps, or liven up your egg salad recipe with a few tasty add ins for a punch of flavor.
Calories 235kcal


  • 6 hard boiled eggs chopped
  • ¼ cup mayonnaise
  • ¼ cup finely chopped celery
  • Salt and pepper to taste


  • Place the chopped eggs in a large mixing bowl.
  • Add the mayonnaise and chopped celery
  • Stir to combine. Season with salt and pepper.
  • Cover salad and refrigerate when not serving.


Serving: 0.5cup | Calories: 235kcal | Carbohydrates: 2.6g | Protein: 9g | Fat: 20g | Saturated Fat: 4.3g | Polyunsaturated Fat: 9.5g | Monounsaturated Fat: 6g | Cholesterol: 261mg | Sodium: 275mg | Potassium: 133mg | Fiber: 0.6g | Sugar: 1.2g | Vitamin A: 375IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 1.4mg