Seasoned Breadcrumbs
Don't throw away stale bread. Learn how to make breadcrumbs and never waste money on store bought bread crumbs again.
For Italian-style breadcrumbs:
- 1 cup plain breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons dried parsley
- 2 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
For Cajun-style breadcrumbs
- 1 cup plain breadcrumbs
- 1 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon oregano
- 2 tablespoon dried parsley
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon Kosher salt
For Garlic Herb breadcrumbs:
- 1 cup plain breadcrumbs
- 2 teaspoons dried minced garlic
- 2 tablespoon dried parsley
- 2 teaspoons Italian Seasoning
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon black pepper
Calories: 427kcal | Carbohydrates: 77g | Protein: 14.4g | Fat: 5.7g | Saturated Fat: 1.3g | Polyunsaturated Fat: 2.2g | Monounsaturated Fat: 1.1g | Cholesterol: 7.3mg | Sodium: 791mg | Potassium: 212mg | Fiber: 4.9g | Sugar: 6.7g | Calcium: 200mg | Iron: 5.2mg