Homemade Whipped Cream
Nothing compares to the flavor of homemade whipped cream. With only two ingredients, you can make homemade whipped cream yourself in minutes!
Servings 2 cups
- 1 cup cold heavy whipped cream
- 4 tablespoons confectioners’ sugar
Place mixing bowl and beater(s) into the freezer for about 15 minutes to chill.
Pour cold cream into the chilled bowl. Mix on medium-low until the cream begins to thicken. Then turn the mixer up to medium-high. Beat until soft peaks begin to form.
Add the confectioners’ sugar. Whip for about 1 more minute until the confectioners’ sugar is incorporated.
Serve immediately or store in the refrigerator for up to two days. Whipped cream can also be frozen for up to two months.