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Pork Kebabs
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5 from 1 vote

Asian Pork Kebabs

Asian pork kebabs are glazed in hoisin sauce, chili garlic sauce, honey, and rice vinegar then skewered and grilled for a unique flavor.
Prep Time 2 hours
Cook Time 14 minutes
Total Time 2 hours 14 minutes
Servings 4 people


  • 1 8 oz. jar hoisin sauce
  • ¼ - ½ cup chili garlic sauce add more or less depending on your heat tolerance
  • ¼ cup of honey
  • ¼ cup rice wine vinegar
  • 2 tablespoons sesame oil
  • 2 pounds pork loin trimmed and cut into 1 ½ inch cubes
  • 10 ounces fresh pineapple chunks
  • 1 red bell pepper cut into 1 ½ inch pieces
  • 1 yellow or orange bell pepper cut into 1 ½ inch pieces
  • 1 small purple onion cut into 1 ½ inch wedges


  • Whisk together the hoisin sauce, chili garlic sauce, honey, rice vinegar and sesame oil in a medium bowl. Set ¼ cup of the marinade aside for basting.
  • Add the pork loin to the marinade. Stir to coat. Marinate in the refrigerator for at least two hours or up to eight hours.
  • If using wood skewers, be sure to soak them in water 30 minutes before cooking.
  • Preheat a grill to medium-high or preheat your broiler.
  • Thread meat, vegetables, and pineapple onto skewers. Discard any remaining marinade in the bowl.
  • Grill or boil for seven minutes. Turn the kebabs over and baste with the reserved marinade. Grill or broil for an additional seven minutes.