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Crescent Roll Appetizers
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Pulled Pork Crescent Roll Appetizers

These crescent roll appetizers are stuffed with tender pulled pork and tangy BBQ sauce, then baked until golden brown and flaky. Serve them with a creamy, spicy homemade nacho cheese sauce dipping and you’ve got the perfect mouthful.

Ingredients

For the crescents:

  • 2 (8 ounces each) refrigerated crescent rolls
  • ½ pound pulled pork
  • ½ - 1 cup barbecue sauce

For the nacho cheese sauce:

  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 10 oz. can chopped green chilies drained
  • 2 cups grated sharp cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper

Instructions

For the crescents:

  • Preheat oven to 375 degrees.
  • Combine the pulled pork and barbecue sauce.
  • Unroll the crescent roll dough and divide into wedges.
  • Spoon about a tablespoon of the pulled pork onto the wide end of each crescent. Starting from the wide end, roll the dough over the pork.
  • Arrange the filled crescents in a single layer on a baking sheet. Bake for 16-19 minutes, until crescents are golden brown.

For the nacho cheese sauce:

  • Melt butter in a small saucepan over medium heat.
  • Whisk in flour. Cook for five minutes, stirring constantly, to remove the flour taste.
  • Slowly add milk. Whisk constantly.
  • Stir in the green chilies and cheese. Continue to stir until ingredients are combined and smooth.
  • Season with salt and cayenne pepper.