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Cheddar Biscuit Ham Sliders
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5 from 1 vote

Cheddar Biscuit and Ham Sliders

Cheddar bacon muffins are the base of these festive ham sliders. Salty ham is layered with creamy mustard cream cheese spread and spicy cranberry chutney.
Course Appetizer
Servings 30 sliders


  • 1 package 8 ounces cream cheese, softened
  • ½ cup mayonnaise
  • ¼ cup spicy brown mustard
  • 1 ½ pounds deli sliced smoked ham
  • Double batch cheddar bacon muffins see note
  • Spicy jalapeno cranberry chutney see note


  • In a medium mixing bowl, beat the cream cheese, mayonnaise, and spicy brown mustard until smooth. Set aside.
  • Carefully slice each of the cheddar bacon muffins in half.
  • Spread about one tablespoon of the mustard cream cheese spread across each muffin bottom. Layer one slice of ham over top. Spread one tablespoon of the spicy jalapeno cranberry chutney over the ham.
  • Replace the muffin tops on the sandwich. Secure with a toothpick.


Cheddar bacon muffins:
Bake the cheddar bacon muffins in regular muffin pans rather than mini pans. Bake 20 minutes.
Spicy jalapeno cranberry chutney: