Liven up holiday recipes with a dollop of spicy jalapeno cranberry chutney. Fresh fruits, jalapenos and cranberries are both zesty and tangy.
Course Sauces and Seasonings
Cook Time 30minutes
Author Lisa B.
1poundfresh or frozen cranberries
2applessweet variety such as Gala, peeled, cored and diced
1orangezested, peeled, and diced
2-3jalapeno pepperseeded and chopped
2tbspapple cider vinegar
Place the cranberries and water in a large saucepan. Bring to a boil over medium high heat. Simmer for about five minutes until the berries begin to pop.
Add the apples, orange and zest, raisins, jalapeno, sugar and vinegar. Bring to a boil, then reduce the heat, cover, and simmer on medium low for about 30 minutes.
Remove the pan from the heat and allow the mixture to cool. Transfer the mixture to a blender and blend to desired consistency – you can leave it slight chunky or pureed it until it is the consistency of jam.