Slow Cooker Collard Greens
Try this set it and forget it recipe for slow cooker collard greens. Collards are slowly simmered with bacon until tender for a truly tasty Southern side.
Servings 4 people
- 4 large bunches of collard greens
- 6 ounces bacon or 1 smoked ham hock
- 3 tablespoons bacon grease
- 1/2 cup apple cider vinegar
- 2 quarts of water
- 1/4 teaspoon sugar
- salt and pepper to taste
Thoroughly wash your greens to remove any dirt or grit.
Remove the tough center stems from the leaves and discard. Coarsely chop the greens.
Pack the greens into the crock of a slow cooker (I used a 6-quart slow cooker. Remember, the greens will cook down a lot, so don’t stress if your crock pot seems a little full).
Coarsely chop the bacon and add it to the crock. Add the bacon grease, apple cider vinegar, water, and sugar. Season with salt and pepper. Give everything a stir.
If you are using a ham hock instead of bacon, nestle the ham hock into the greens.
Cook your greens on low for 5 hours until tender. Season with additional salt and pepper to taste.
Calories: 290kcal | Carbohydrates: 3g | Protein: 6g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 298mg | Potassium: 125mg | Vitamin A: 15IU | Calcium: 210mg | Iron: 0.2mg