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chocolate cobbler
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5 from 1 vote

Snickers Candy Bar Chocolate Cobbler

Snickers candy bar chocolate cobbler couldn’t be easier to make! Snickers candy is melted with cream and semi-sweet chocolate, then served with a warm, flaky crust.
Course Dessert
Cuisine American
Cook Time 1 hour 7 minutes
Servings 6 people
Author Lisa B.

Ingredients

  • 15 snack size Snickers Bars cut in half
  • cup heavy whipping cream
  • ½ cup semi-sweet chocolate chips
  • 1 stick unsalted butter
  • 1 cup sugar
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 cup milk
  • 1/8 teaspoon of salt

Instructions

  • In a medium saucepan over low heat, combine the Snickers bars, cream and semi-sweet chocolate chips (I like to use a double boiler just to make sure my sauce doesn’t burn or scorch).
  • Simmer the sauce slowly until the chocolate and candy bars are melted and the sauce is smooth.
  • In the meantime, preheat oven to 350 degrees.
  • Place butter in an 8 x 8 baking dish. Place butter in the oven and allow to melt, about 5-7 minutes.
  • In a separate bowl, blend remaining sugar, flour, baking powder, milk, and salt. Pour mixture over the melted butter. DO NOT STIR!
  • Pour Snickers sauce over the flour. Again, DO NOT STIR!
  • Bake for 1 hour or until crust has risen to the top and is golden brown.

Notes

Snickers Sauce  inspired by Bloom Designs.