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bark candy
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4.67 from 3 votes

Chocolate Peanut Butter Bark Candy

Chocolate peanut butter bark candy satisfies that sweet tooth with milk and white chocolate sprinkled with Reese's candy for a truly yummy treat.
Course Dessert
Cuisine American
Total Time 20 minutes
Servings 6 people
Author Lisa B.



  • 2 (12 oz.) bags milk chocolate
  • 2 (12 oz.) bags white chocolate
  • 2 teaspoons vegetable oil, divided
  • 4 oz. (about ½ bag) Mini Reese’s Peanut Butter Cups
  • 6 oz. (about ½ bag) Reese’s Pieces candies
  • Multi-colored sprinkles optional


  • Line a 12 x 17 inch jelly roll pan (or cookie sheet) with waxed paper. 
  • Fill a small saucepan with about one inch of water. Fit the saucepan with a small bowl that covers the top of the pan but does not touch the bottom or the water (you could also use a double boiler). Bring the water to a boil over medium heat. 
  • Place the chocolate in the bowl and heat over the boiling water, stirring constantly once the chocolate begins to melt. 
  • Add one teaspoon of oil and stir until chocolate reaches spreadable consistency.
  • Once the chocolate is melted, pour over the waxed paper and spread to the edges of the pan with a spatula. Freeze for 20 minutes until chocolate is set. 
  • Thoroughly wash and dry your bowl and place it back over the saucepan. Bring the water in the saucepan to a boil again over medium heat. 
  • Add white chocolate and vegetable oil. Stir constantly once the chocolate begins to melt. Carefully spread the white chocolate over the milk chocolate layer. 
  • Decorate with candies and sprinkles. Place pan back in the freezer and freeze until white chocolate layer is hardened – approximately 20 minutes.
  • Remove bark from pan. Peel back the waxed paper and break bark into pieces. Store leftovers in a cool, dry place.