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Classic, from scratch homemade chicken noodle soup recipe is made with roasted chicken, homemade broth, celery, and carrots.
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5 from 1 vote

Chicken Noodle Soup

Classic, from scratch homemade chicken noodle soup recipe is made with roasted chicken, homemade broth, celery, and carrots.
Course Soup
Cuisine American
Cook Time 20 minutes
Servings 8 people
Calories 124kcal
Author Lisa B.

Ingredients

  • 4 cups shredded cooked chicken meat
  • 4 quarts chicken broth store bought or homemade
  • 2 cups sliced carrots
  • 2 cups sliced celery
  • 2 ½ cups uncooked egg noodles or other pasta
  • 1 ½ tablespoons dried parsley
  • 1/3 cup cooking sherry
  • Salt and pepper to taste

Instructions

  • Bring chicken stock to a boil in a large stockpot over medium high heat.
  • Add carrots and cook for 3 minutes.
  • Add celery and cook for an additional 10 minutes.
  • Add chicken, parsley, sherry, salt and pepper. Cook for an additional 7 minutes until chicken is heated through.
  • In the meantime, bring six cups of salted water to a boil in a medium saucepan. Add the pasta and cook according to package directions.
  • Drain the pasta. Add noodles to individual bowls before serving.

Nutrition

Serving: 2cups | Calories: 124kcal | Carbohydrates: 15g | Protein: 6.3g | Fat: 4.7g | Saturated Fat: 1.3g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 2.1g | Cholesterol: 25mg | Sodium: 1731mg | Potassium: 109mg | Fiber: 1g | Sugar: 1.3g | Vitamin A: 20IU | Calcium: 2.3mg | Iron: 18mg