Tasty flat iron steak is marinated for up to 24 hours for maximum flavor. Serves this sizzling steak fajita recipe with sauteed vegetables and your fave toppings.
Prep Time 12hours
Cook Time 6minutes
Total Time 12hours6minutes
Author Lisa B.
1/4cupfresh lime juice
1large garlic clovefinely minced
3teaspoondistilled white vinegar
1/4teaspoonground black pepper
1poundflat iron steak
1red bell peppercoarsely chopped
1green bell peppercoarsely chopped
1/2teaspoonfresh lime juice
Salt and pepperto taste
6-8 10-inchflour tortillas
Shredded cheesesalsa, sour cream, or other garnishments, optional
Combine marinade ingredients in a medium bowl. Whisk until thoroughly blended.
Place flank steak in a large resealable plastic bag. Pour marinade over steak and seal bag. Allow to marinate - refrigerated- for 12-24 hours. Remove meat from marinade and discard remaining marinade.
Grill over medium hot coals for 4-6 minutes on each side, or sear in a hot skillet until steak reaches desired doneness. Allow steak to rest for 10-15 minutes. Slice into thin strips across the grain.
Preheat oil a large skillet over medium high heat. Sauté' onions and bell pepper in oil until vegetables are crisp/tender, approximately five minutes. Add soy sauce, water, and lime juice. Continue to cook until onion begins to caramelize and peppers begin to char slightly. Stir in sliced meat. Season with salt and pepper.
Wrap tortillas in plastic wrap. Microwave for 15-20 seconds until tortillas become pliable. Remove from plastic wrap. Spoon fajita mixture down the center of each tortilla.
Garnish with your favorite toppings.
Puh-lease use fresh lime juice and not that nasty stuff in the bottle. Ew.