Sourdough and Sausage Stuffing Casserole
Traditional stuffing casserole is made with crusty sourdough bread and seasoned with pork sausage, leeks and herbs.
Cook Time 40 minutes minutes Total Time 40 minutes minutes - ½ pound sage flavored bulk pork sausage
- 1 leek white and green parts, chopped
- 3 cups cubed sourdough bread
- 1 teaspoon thyme
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ¼ teaspoon pepper
- 1 1/2 cups cups chicken stock
Preheat oven to 350 degrees.
Cook sausage in a medium skillet over medium high heat until sausage is no longer pink. Transfer sausage to a plate with a slotted spoon.
Add leeks to sausage drippings and cook until leeks become soft.
Combine sausage, leeks, bread cubes, thyme, Italian seasoning, paprika, and pepper. Pour chicken stock over bread mixture.
Using a spoon or your hands, mix bread mixture until bread is moist.
Transfer to a greased 8 x 8 baking dish. Cook for 40 minutes or until top is golden brown.
Serving: 1cup | Calories: 354kcal | Carbohydrates: 43g | Protein: 6.4g | Fat: 17.2g | Saturated Fat: 3.5g | Polyunsaturated Fat: 5.2g | Monounsaturated Fat: 7.6g | Sodium: 958mg | Fiber: 5.8g | Sugar: 4.2g | Vitamin A: 1350IU | Calcium: 70mg | Iron: 0.4mg