Asian Cucumber Salad
Sliced cucumbers and red onions are tossed in a tangy Asian-inspired vinaigrette in this cool and refreshing recipe for Asian cucumber salad.
Servings 4 people
- ¼ cup sugar
- ¼ cup rice vinegar
- 1 teaspoon kosher salt
- ½ teaspoon chili garlic sauce
- 2 cups cucumber thinly sliced
- ½ cup red onion thinly sliced
Combine first four ingredients in a large bowl.
Stir until sugar is dissolved.
Add cucumber and onion. Toss to combine.
Chill until ready to serve.