Asian Cucumber Salad
Asian cucumber salad is a refreshing summer side dish. Sliced cucumbers and red onions are tossed in a tangy Asian-inspired vinaigrette .
Servings 4 people
- 2 cups cucumber thinly sliced
- ½ cup red onion thinly sliced
- ¼ cup sugar
- ¼ cup rice vinegar
- 1 teaspoon kosher salt
- ½ teaspoon chili garlic sauce
Combine cucumbers and red onion in a large mixing bowl.
In a separate bowl combine the sugar, rice vinegar, kosher salt and chili garlic sauce.
Pour the dressing over the cucumbers and onions.
Stir until everything is coated with the dressing
For best results, cover the salad and allow it to marinate in the refrigerator for two hours before serving.
For the best taste and texture, Asian cucumber salad needs to be kept in an airtight container in the refrigerator. Consumer the salad within one week.
Serving: 1serving | Calories: 68kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 615mg | Potassium: 120mg | Fiber: 1g | Sugar: 14g | Vitamin A: 48IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 0.2mg