Redneck Caviar [Cowboy Caviar]
Redneck Caviar, also known as Cowboy Caviar, is a delicious an hearty salsa made of black beans, black eyed peas, tomatoes, onions, cilantro, olive oil and red wine vinegar. Grab a chip and dip in!
Servings 8 people
Calories 93kcal
Ingredients
- 1 bunch fresh cilantro
- 5 Roma tomatoes
- 1 medium yellow onion
- 1/2 red onion
- 2 cloves garlic
- 1 whole medium jalapeno pepper halved and seeds removed
- 1 15-oz. can black beans drained
- 1 15-oz. can black eyed peas drained
- 1 15-oz. can whole kernel corn drained
- 1/2 cup chopped green onions
- 4 tablespoons olive oil
- 3 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Wash cilantro and remove stems.
- Roughly chop tomatoes, onions, garlic, and jalapeno.
- Place the vegetables in the bowl of a food processor with the cilantro and process until the ingredients are slightly chunky. If you don't have a food processor, chop everything by hand.
- Transfer the mixture to a large mixing bowl. Stir in the beans, black eyed peas, corn, green onions, olive oil and red wine vinegar.
- Cover and refrigerate the dip for six hours, stirring occasionally.
- Season the dip with salt and pepper to taste just before serving.
Video
Notes
Store leftovers in a covered container in the refrigerator. Best if eaten within three days.
Nutrition
Serving: 0.5cup | Calories: 93kcal | Carbohydrates: 12g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 475mg | Fiber: 3g | Sugar: 2g