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Cilantro and Black Bean Salsa

from Day in the Country
Course Appetizer
Servings 6
Author Lisa B.


  • Cilantro Lover’s Salsa
  • from Day in the Country
  • Print Version
  • 1 bunch fresh cilantro
  • 5-6 Roma tomatoes
  • 1 medium yellow onion
  • 1 tablespoon garlic powder
  • 1 15-oz. can whole kernel corn, drained
  • 1 15-oz. can black beans, drained
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  • Wash cilantro and remove stems.
  • Roughly chop tomatoes and onion and place in a food processor along with cilantro. Process until slightly chunky and ingredients are well incorporated.
  • Transfer mixture to a large bowl. Stir in garlic powder, corn, black beans, and olive oil.
  • Season with salt and pepper.