Redneck Caviar, also known as Cowboy Caviar, is a delicious an hearty salsa made of black beans, black eyed peas, tomatoes, onions, cilantro, olive oil and red wine vinegar. Grab a chip and dip in!
1wholemedium jalapeno pepperhalved and seeds removed
115-oz. can black beansdrained
115-oz. canblack eyed peasdrained
115-oz. can whole kernel corndrained
1/2cupchopped green onions
4tablespoonsolive oil
3tablespoonsred wine vinegar
Salt and pepper to taste
Instructions
Wash cilantro and remove stems.
Roughly chop tomatoes, onions, garlic, and jalapeno.
Place the vegetables in the bowl of a food processor with the cilantro and process until the ingredients are slightly chunky. If you don't have a food processor, chop everything by hand.
Transfer the mixture to a large mixing bowl. Stir in the beans, black eyed peas, corn, green onions, olive oil and red wine vinegar.
Cover and refrigerate the dip for six hours, stirring occasionally.
Season the dip with salt and pepper to taste just before serving.
Video
Notes
Store leftovers in a covered container in the refrigerator. Best if eaten within three days.