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Pork Chops with Herb Pesto - CookingBride.com
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Pork Chops with Herb Pesto

Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings 4
Author Lisa B.


  • 4 bone-in pork loin chops 3/4 inch thick and 7 ounces each
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons water
  • 1 tablespoon each minced fresh rosemary sage, thyme, parsley and basil
  • 1 tablespoon olive oil
  • 3 garlic cloves minced


  • Sprinkle pork with salt and pepper.
  • In a small bowl, combine the water, herbs, oil and garlic; brush over both sides of chops. Cover and refrigerate for at least 1 hour.
  • Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Grill chops, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a meat thermometer reads 160°.