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5 from 2 votes

Corn with Spiced Bacon Butter

adapted from Fine Cooking
Cook Time 10 minutes
Total Time 10 minutes
Servings 8
Author Lisa B.

Ingredients

  • 8 medium ears corn with shucks 4 cups frozen or 4 cups canned whole kernel corn, drained
  • 4 tablespoons unsalted butter softened
  • 4 oz. about 4 strips, cooked bacon, crumbled
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. paprika
  • 1/2 tsp. honey
  • 1/4 tsp. dried sage
  • 1/8 tsp. cayenne
  • 1/8 tsp. dried thyme
  • Kosher salt

Instructions

  • Leaving corn in shucks, place over direct heat on a grill over medium heat (450 degrees).
  • Cook for 10 minutes, turning once, until corn is soft and cooked through. Let cool slightly.
  • Remove shucks and cut corn from the cob. If using frozen or canned corn, cook corn according to package directions.
  • In the meantime, combine next nine ingredients.
  • Mix bacon butter mixture in with warm corn, stirring to coat corn.
  • Season corn with salt.