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london broil in the oven
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4 from 1 vote

Moroccan Spiced London Broil in the Oven

Inspired by Fine Cooking Magazine
Course Main Dishes
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 people
Author Lisa B.


  • 2 tablespoons olive oil
  • ½ teaspoon coriander
  • ½ teaspoon ground cinnamon
  • ½ teaspoon grated fresh ginger
  • 2 medium gloves garlic mashed
  • Kosher salt and freshly ground black pepper
  • 1 ½ pound London Broil


  • Preheat broiler 450 degrees. Place an oven rack a few inches from the heating element.
  • Combine 1 tablespoon of oil with coriander, cinnamon, ginger, garlic, 1 teaspoon salt, and ¼ teaspoon pepper. Coat London with spice mixture. Let it marinate for 20 minutes.
  • Coat a cast iron or oven-proof skillet with canola or vegetable oil. Heat over high heat. When the skillet is very hot, sear the London broil on both sides (you may want to turn on your exhaust fan before doing this).
  • If you like your steak rare, check it for doneness once it’s seared. However, if you like your steak medium rare to well done, place it under the boiler to continue cooking until it reaches your desired doneness. Our steak was a beautiful medium rare after XX minutes.
  • Remove London broil from the oven. Allow it to rest for 10 minutes before slicing it against the grain. Serve with any accumulated pan juices poured over top.