Pepperoni and fresh herbs are combined with eggs and cheese to make a delicious easy frittata recipe perfect for breakfast, lunch, or dinner.
Cook Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 2-4
Author Lisa B.
Ingredients
8large eggs
1/3cupdiced pepperoni
2tablespoonschopped sundried tomatoes
1tablespoonchopped fresh basil
1tablespoonchopped fresh oregano
1/2teaspoonkosher salt
1/4teaspoonground black pepper
8oz.sharp white cheddarshredded,divided
Instructions
Preheat broiler. Place an oven rack in the middle of the oven.
Crack eggs into a medium bowl. Whisk lightly to break yolks.
Stir in all the ingredients except the cheese.
Heat an ovenproof skillet (I used cast iron) over medium heat. Add egg mixture. Cook for 5-10 minutes, stirring occasionally until mixture is almost set but still a little runny.
Stir in half of the white cheddar. Smooth mixture out in the pan. Top with remaining cheddar.
Place skillet under the heat and bake for 3-5 minutes until the cheese is brown and bubbly. Remove from oven and let sit for five minutes.