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Pepperoni Frittata - CookingBride.com
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4 from 1 vote

Pepperoni Frittata

Pepperoni and fresh herbs are combined with eggs and cheese to make a delicious easy frittata recipe perfect for breakfast, lunch, or dinner.
Cook Time 20 minutes
Total Time 20 minutes
Servings 2 -4
Author Lisa B.


  • 8 large eggs
  • 1/3 cup diced pepperoni
  • 2 tablespoons chopped sundried tomatoes
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 8 oz. sharp white cheddar shredded,divided


  • Preheat broiler. Place an oven rack in the middle of the oven.
  • Crack eggs into a medium bowl. Whisk lightly to break yolks.
  • Stir in all the ingredients except the cheese.
  • Heat an ovenproof skillet (I used cast iron) over medium heat. Add egg mixture. Cook for 5-10 minutes, stirring occasionally until mixture is almost set but still a little runny.
  • Stir in half of the white cheddar. Smooth mixture out in the pan. Top with remaining cheddar.
  • Place skillet under the heat and bake for 3-5 minutes until the cheese is brown and bubbly. Remove from oven and let sit for five minutes.