Garden Fresh Salsa
Fresh roma tomatoes, onions, jalapenos, and cilantro burst with flavor in this garden fresh salsa recipe. You'll never eat store bought again.
Servings 4 people
Ingredients
- 7 roma tomatoes quartered
- 1/2 cup or one half of a medium white onion
- 2 cloves garlic
- 1 jalapeno pepper halved
- 1/4 teaspoon sugar
- 1 teaspoon white vinegar
- 1 teaspoon salt
- 1/4 cup fresh cilantro
Instructions
- Put all ingredients into the bowl of a food processor.
- Pulse until salsa reaches desired consistency (we like ours chunky).
- Add additional salt as needed to taste.
Makes about 1 1/2 to 2 cups of salsa.
Notes
*If you prefer a milder salsa, remove the seeds and membrane from the jalapeno before tossing into the food processor.