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fresh salsa
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4 from 2 votes

Garden Fresh Salsa

Fresh roma tomatoes, onions, jalapenos, and cilantro burst with flavor in this garden fresh salsa recipe. You'll never eat store bought again.
Course Appetizer
Cuisine Mexican
Servings 4 people
Author Lisa B.

Ingredients

  • 7 roma tomatoes quartered
  • 1/2 cup or one half of a medium white onion
  • 2 cloves garlic
  • 1 jalapeno pepper halved
  • 1/4 teaspoon sugar
  • 1 teaspoon white vinegar
  • 1 teaspoon salt
  • 1/4 cup fresh cilantro

Instructions

  • Put all ingredients into the bowl of a food processor.
  • Pulse until salsa reaches desired consistency (we like ours chunky).
  • Add additional salt as needed to taste.

Makes about 1 1/2 to 2 cups of salsa.

    Notes

    *If you prefer a milder salsa, remove the seeds and membrane from the jalapeno before tossing into the food processor.