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French toast covered with Strawberry Blueberry Sauce and powdered sugar
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5 from 2 votes

Strawberry Blueberry Sauce

Fresh berries are pureed into a sweet and tangy strawberry blueberry sauce perfect for drizzling over ice cream, pancakes, waffles or your favorite treat.
Course Sauces
Servings 2 cups
Author Lisa B.


  • 1 pint (2 cups) fresh blueberries
  • 1 pint (2 cups) fresh strawberries, trimmed and halved
  • 1 ¼ cups granulated sugar
  • 1 ¼ tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon vanilla


  • Puree berries in a blender or food processor. Strain through a fine mesh sieve. This should produce 1 ½ - 2 cups of berry juice.
  • Pour berry juice in a small saucepan. Combine sugar, lemon juice, and salt and stir into berry juice. Bring to a boil, then reduce to a simmer and cook for four minutes.
  • Remove from heat. Stir in butter and vanilla. Sauce will thicken as it cools.