Mini Corn Dogs
Mini corn dogs are a bite-sized version of a snack time favorite. Sliced hot dogs are coated in flour and cornmeal batter and fried until golden brown.
Servings 6 people
- 1 cup all-purpose flour divided
- 1/4 cup white cornmeal
- 4 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup milk
- 8 hot dogs cut into thirds
- Vegetable oil for frying
Heat oil in a large skillet to 375 degrees.
In a large mixing bowl, combine 2/3 cup of flour, cornmeal, sugar, baking powder, salt, garlic powder, and onion powder.
Stir in milk.
Place remaining 1/3 cup of flour in a shallow bowl.
Dredge hot dog pieces in flour. Coat with cornmeal batter and allow any excess to drip off.
Place in hot oil. Fry for 3-5 minutes until both sides are golden brown.
Drain on paper towels.