Mini corn dogs are a bite-sized version of a snack time favorite. Sliced hot dogs are coated in flour and cornmeal batter and fried until golden brown.
Course Appetizer
Cuisine American
Cook Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 6people
Author Lisa B.
Ingredients
1cupall-purpose flourdivided
1/4cupwhite cornmeal
4tablespoonssugar
1tablespoonbaking powder
1/4teaspoonsalt
1/2teaspoongarlic powder
1/2teaspoononion powder
1cupmilk
8hot dogscut into thirds
Vegetable oil for frying
Instructions
Heat oil in a large skillet to 375 degrees.
In a large mixing bowl, combine 2/3 cup of flour, cornmeal, sugar, baking powder, salt, garlic powder, and onion powder.
Stir in milk.
Place remaining 1/3 cup of flour in a shallow bowl.
Dredge hot dog pieces in flour. Coat with cornmeal batter and allow any excess to drip off.
Place in hot oil. Fry for 3-5 minutes until both sides are golden brown.