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Mini corn dogs
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5 from 1 vote

Mini Corn Dogs

Mini corn dogs are a bite-sized version of a snack time favorite. Sliced hot dogs are coated in flour and cornmeal batter and fried until golden brown.
Course Appetizer
Cuisine American
Cook Time 5 minutes
Total Time 5 minutes
Servings 6 people
Author Lisa B.


  • 1 cup all-purpose flour divided
  • 1/4 cup white cornmeal
  • 4 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup milk
  • 8 hot dogs cut into thirds
  • Vegetable oil for frying


  • Heat oil in a large skillet to 375 degrees. 
  • In a large mixing bowl, combine 2/3 cup of flour, cornmeal, sugar, baking powder, salt, garlic powder, and onion powder. 
  • Stir in milk.
  • Place remaining 1/3 cup of flour in a shallow bowl. 
  • Dredge hot dog pieces in flour. Coat with cornmeal batter and allow any excess to drip off. 
  • Place in hot oil. Fry for 3-5 minutes until both sides are golden brown. 
  • Drain on paper towels.