You'll love these DIY homemade mulling spices for apple cider or mulled wine. Perfect for chilly fall nights! Add a jigger of spiced rum for extra warmth.
Course Beverages
Cuisine American
Cook Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 4people
Author Lisa B.
Ingredients
For the mulling spices:
1/4cupwhole allspice
1/4cupwhole cloves
1/4cupwhole juniper berries
6-8whole star anise
4whole cinnamon stickscrushed
Dried orange peel segments from one small orange
For the mulled apple cider:
4cupsapple cider
2tablespoonsmulling spices
Instructions
For the mulling spices:
Combine all spices in a mason jar or container with a lid. Should keep for one year
For the mulled apple cider:
Pour apple cider into a medium saucepan.
Add mulling spices. Bring cider to a boil.
Reduce heat and simmer for 20 minutes.
Remove from heat. Strain cider.
Pour into four individual mugs. Add bourbon or rum if desired.
Notes
You could also add all the ingredients into a slow cooker and cook on low for 6-8 hours.