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jello salad recipe
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4.86 from 7 votes

Spiced Peach Jello Salad

Spiced peach jello salad recipe is made with peaches, cinnamon, and cloves – it’s spicy and juicy, and fruity like a peach pie in jello form.
Course Side dishes
Cuisine American
Prep Time 8 minutes
Cook Time 10 minutes
Resting time 8 hours
Total Time 18 minutes
Servings 4 people
Calories 181kcal
Author Lisa B.


  • 1 1 lb can peaches in light syrup, drained, syrup reserved
  • 1/4 cup white vinegar
  • 1/2 cup sugar
  • 12 whole cloves
  • 1/4 teaspoon cinnamon
  • 1 3 ounce package peach flavored gelatin
  • 3/4 cup cold water


  • Coarsely chop peaches. Set aside.
  • Add enough water to reserved syrup to make ¾ cup. Pour syrup into a medium saucepan. Add vinegar, sugar and spices. Bring mixture to a boil and then reduce the heat to a simmer. Add peaches and continue to simmer for 10 minutes.
  • Strain syrup. Reserve peaches but pick out and discard cloves Add enough cold water to syrup mixture to make 1 cup. Add gelatin to syrup and stir until gelatin is dissolved. 
  • Add cold water. Pour gelatin mixture and reserved peaches into a mold. Place in the refrigerator and chill overnight.


Calories: 181kcal | Carbohydrates: 44g | Protein: 2g | Sodium: 82mg | Sugar: 104g | Calcium: 4mg | Iron: 0.1mg