Spiced Peach Jello Salad
Spiced peach jello salad recipe is made with peaches, cinnamon, and cloves – it’s spicy and juicy, and fruity like a peach pie in jello form.
Servings 4 people
- 1 1 lb can peaches in light syrup, drained, syrup reserved
- 1/4 cup white vinegar
- 1/2 cup sugar
- 12 whole cloves
- 1/4 teaspoon cinnamon
- 1 3 ounce package peach flavored gelatin
- 3/4 cup cold water
Coarsely chop peaches. Set aside.
Add enough water to reserved syrup to make ¾ cup. Pour syrup into a medium saucepan. Add vinegar, sugar and spices. Bring mixture to a boil and then reduce the heat to a simmer. Add peaches and continue to simmer for 10 minutes.
Strain syrup. Reserve peaches but pick out and discard cloves Add enough cold water to syrup mixture to make 1 cup. Add gelatin to syrup and stir until gelatin is dissolved.
Add cold water. Pour gelatin mixture and reserved peaches into a mold. Place in the refrigerator and chill overnight.
Calories: 181kcal | Carbohydrates: 44g | Protein: 2g | Sodium: 82mg | Sugar: 104g | Calcium: 4mg | Iron: 0.1mg