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Hearty Slow Cooker Jambalaya - CookingBride.com
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5 from 4 votes

Hearty Slow Cooker Jambalaya

Try this tasty recipe for hearty slow cooker jambalaya. Chicken, spicy andouille sausage, and shrimp simmered in a slow cooker and served over rice.
Course Soup
Cuisine American, Cajun, Creole
Cook Time 7 hours 15 minutes
Total Time 7 hours 15 minutes
Servings 8 people
Author Lisa B.

Ingredients

  • 1 (28 oz.) can diced tomatoes, undrained
  • 1 pound fully cooked andouille sausage links cubed
  • 1/2 pound boneless skinless chicken breasts cut into 1-inch cubes
  • 1 (8 oz.) can tomato sauce
  • 1 cup diced onion
  • 1 small sweet red pepper diced
  • 1 small green pepper diced
  • 1 cup chicken broth
  • 1 celery rib with leaves chopped
  • 2 tablespoons tomato paste
  • 2 teaspoons dried oregano
  • 2 teaspoons Cajun seasoning
  • 1-1/2 teaspoons minced garlic
  • 2 bay leaves
  • 1 teaspoon Louisiana-style hot sauce
  • 1/2 teaspoon dried thyme
  • 1 pound cooked medium shrimp peeled and deveined
  • Hot cooked rice

Instructions

  • In a 5-qt. slow cooker, combine all the ingredients except the shrimp and rice.
  • Cover and cook on low for 6-7 hours or until chicken is cooked through and no longer pink.
  • Add shrimp. Cover and cook an additional 15 minutes until shrimp are heated through.
  • Remove and discard bay leaves.
  • Serve over rice

Notes

Inspired by Taste of Home magazine.