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Guinness Pork Ribs - CookingBride.com
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4.86 from 7 votes

Guinness Pork Ribs

These bbq pork ribs are marinated overnight in Guinness beer, then grilled and basted with a glaze of honey, soy sauce, garlic, and black pepper.
Course Entree
Prep Time 8 hours
Cook Time 1 hour 30 minutes
Total Time 9 hours 30 minutes
Servings 6 people
Author Lisa B.


For the ribs:

  • 2 pounds pork ribs
  • 12 ounces Guinness stout
  • 1 large onion sliced
  • 1/4 soy sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons sesame oil
  • 1 tablespoons minced garlic

For the glaze:

  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon minced garlic
  • 3/4 teaspoons ground black pepper


  • Place ribs in a large pan or resealable plastic bag. Combine marinade ingredients. Pour marinade over the ribs. Place in the refrigerator and marinate for at least eight hours.
  • Preheat oven to 350 degrees.
  • Wrap ribs in a double layer of foil. Place ribs in the oven and bake about 1 hr and 30 mins.
  • Combine the glaze ingredients. Reserve half of the glaze for later. Apply the other half of the glaze generously on the ribs. Bake unwrapped for an additional 30 mins.
  • Allow ribs to rest for 15 mins before serving. Drizzle with additional glaze if desired.