You don't have to wait until the state fair rolls into your town to enjoy homemade funnel cakes piled high with powdered sugar.
Course Desserts
Cuisine American
Cook Time 4minutes
Total Time 4minutes
Servings 4people
Calories 760kcal
Author Lisa B.
Ingredients
2cupsoil for frying
1large egg
2/3cupmilk
1-1/4cupsall-purpose flour
2tablespoonsgranulated sugar
1teaspoonbaking powder
1/4teaspoonsalt
Confectioners’ sugarfor dusting
Instructions
Heat oil in a large skillet (preferably cast iron) over medium high heat until the oil reaches 350 degrees. Reduce heat to medium to maintain the heat.
In a medium mixing bowl, combine egg and milk.
In a separate bowl, combine flour, sugar, baking powder, and salt. Stir dry ingredients into the wet ingredients.
Pour batter into a funnel (with your finger over the tip), or spoon batter into a large plastic bag with a tip cut off.
Pipe batter into the hot oil making a squiggly design and working from the center out. Fry funnel cake for two minutes on each side.