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Sweet potato casserole is taken to the next level with coconut, bourbon, raisins, and a crunchy pecan brown sugar topping.
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5 from 5 votes

Coconut Bourbon Sweet Potato Casserole with Pecans

Sweet potato casserole with pecans is taken to the next level with coconut, bourbon, raisins, and a crunchy brown sugar topping.
Course Sides
Cuisine American
Cook Time 40 minutes
Total Time 40 minutes
Servings 10 people
Calories 520kcal
Author Lisa B.

Ingredients

Casserole:

  • 8 cups mashed sweet potatoes
  • 3/4 cup half-and-half cream
  • 1/2 cup packed brown sugar
  • 1/2 cup bourbon
  • 2 eggs lightly beaten
  • 1/4 cup honey
  • 3 teaspoons vanilla extract
  • 1-1/4 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon molasses
  • 1/2 teaspoon ground cardamom
  • 1 cup flaked coconut
  • 3/4 cup golden raisins
  • 1-1/2 cups miniature marshmallows

Topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/3 cup butter melted
  • 1 cup chopped pecans

Instructions

  • Preheat oven to 350 degrees.
  • Combine the first nine ingredients in a large bowl. Stir in the molasses, cardamom, coconut and raisins.
  • Spread mixture into the bottom of a greased 13-in. x 9-in. x 2-in. baking dish. Spread marshmallows over the top.
  • For the topping, combine the flour, brown sugar and cinnamon in a small bowl. Whisk in melted butter and stir until crumbly. Add in pecans. Spread topping over marshmallows.
  • Bake, uncovered for 35-40 minutes or until heated through and topping is golden brown. *

Nutrition

Serving: 1cup | Calories: 520kcal | Carbohydrates: 65g | Protein: 8g | Fat: 22g | Cholesterol: 113mg | Sodium: 227mg | Potassium: 561mg | Fiber: 6g | Sugar: 23g | Vitamin A: 13500IU | Vitamin C: 4mg | Calcium: 72mg | Iron: 1.6mg