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artichoke dip recipe
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5 from 1 vote

Broccoli Artichoke Dip

Gooey broccoli artichoke dip recipe is loaded with broccoli, artichokes, and three different types of cheese.
Course Appetizer
Cuisine American
Cook Time 25 minutes
Total Time 25 minutes
Servings 6 people
Author Lisa B.


  • 1/2 cup Parmesan cheese
  • 1 clove garlic minced
  • 1 (10 ounce) package frozen chopped broccoli, thawed and drained
  • 1 (14 ounce) can artichoke hearts, drained
  • 1 (8 ounce) container soft garlic-chive cream cheese
  • 2 large eggs
  • 1-1/2 cups shredded mozzarella cheese divided
  • Red pepper flakes to taste


  • Preheat oven to 375 degrees.
  • Mix first five ingredients in the bowl of a food processor. Pulse until broccoli and artichoke hearts are coarsely chopped and evenly mixed with the cheese.
  • Add eggs and continue to mix until eggs are well-incorporated.
  • Transfer mixture to a medium mixing bowl. Mix in 1 cup of the mozzarella and red pepper flakes, if desired.
  • Transfer mixture to an 8 x 8 x 2 inch baking dish. Sprinkle remaining mozzarella cheese over the top.
  • Bake for 20-25 minutes until dip is hot and bubbly and the top starts to turn golden brown.