Oven Baked Eggs with Hollandaise Sauce
It doesn't get more delicious than oven baked eggs topped with bacon, butter, breadcrumbs, and cheese. Served over a flaky biscuit and drizzled with homemade hollandaise sauce.
Servings 8 people
Calories 418kcal
Ingredients
For the eggs:
- 1 stick (8 tablespoons) butter
- 8 large eggs
- 1/2 cup diced ham or bacon
- 1/2 cup shredded cheddar cheese
- 2 tablespoons finely chopped green onions
- 2 tablespoons minced fresh parsley
- 1/2 cup bread crumbs
- Salt and pepper to taste
- Paprika to taste
- 8 biscuits or English muffins or toast
For the hollandaise sauce:
- 2 large egg yolks room temperature
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 8 tablespoons unsalted butter melted and brought to room temperature
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
For the eggs:
- Preheat oven to 350 degrees.
- Put one tablespoon of butter into eight muffin cups. Crack one egg into each cup.
- Combine ham or bacon, cheese, onions, parsley, bread crumbs, salt, and pepper. Sprinkle mixture over each egg. Sprinkle the top of each egg with paprika.
- Bake for 20-25 minutes for hard-cooked eggs, 10 – 15 minutes for soft-cooked eggs.
- Serve over biscuits or English muffins.
- Drizzle with hollandaise sauce or white gravy if desired.
For the hollandaise sauce:
- Blend egg yolks, salt, and cayenne pepper in a blender until smooth.
- With the blender still running, add half of the melted butter. Add half of the lemon juice. Repeat with remaining butter and lemon juice.
- Season with salt and pepper to taste.
- Serve immediately. Sauce will keep for up to two hours at room temperature. Do not refrigerate or heat Hollandaise sauce.
Nutrition
Serving: 1egg | Calories: 418kcal | Carbohydrates: 35g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 442mg | Sodium: 1008mg | Fiber: 2g | Sugar: 5g