Tequila Lime Skirt Steak
Skirt steak recipe is marinated in a combination of tequila, Worcestershire, soy sauce, garlic, and jalapenos. Grill it up and finish with a drizzle of fresh lime juice.
cored, seeded, and minced
whites and green parts, sliced
ground black pepper
flack or skirt steak
plus more to taste
cut into wedges
Combine tequila, Worcestershire sauce, soy sauce, jalapeno, green onions, garlic cloves, brown sugar, and black pepper. Pour mixture into a resealable plastic bag.
Add skirt steak to the bag. Seal the bag, then shake to coat the meat with the marinade. Marinate in the refrigerator for at least 3 hour, preferably overnight.
Prepare a charcoal or gas grill for cooking.
Remove steak from marinade. Discard marinade.
Sprinkle both sides of the steak with salt and pepper.
Place meat on the hot grill and grill for 3-4 minutes per side, until internal temperature reaches 120 degrees. Remove meat from grill and allow to rest for 15 minutes.
Thinly slice meat against the grain. Squeeze lime wedges over the meat.