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skirt steak recipe
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Tequila Lime Skirt Steak

Skirt steak recipe is marinated in a combination of tequila, Worcestershire, soy sauce, garlic, and jalapenos. Grill it up and finish with a drizzle of fresh lime juice.
Course Entree
Prep Time 3 hours
Cook Time 8 minutes
Total Time 3 hours 8 minutes
Servings 4 people
Author Lisa B.


  • 2 tablespoons tequila
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 jalapeno cored, seeded, and minced
  • 2 green onions whites and green parts, sliced
  • 2 garlic cloves minced
  • 1 tablespoon brown sugar
  • 1 teaspoon ground black pepper
  • 1-1/2 pounds flack or skirt steak
  • ½ teaspoon salt plus more to taste
  • 1 lime cut into wedges


  • Combine tequila, Worcestershire sauce, soy sauce, jalapeno, green onions, garlic cloves, brown sugar, and black pepper. Pour mixture into a resealable plastic bag.
  • Add skirt steak to the bag. Seal the bag, then shake to coat the meat with the marinade. Marinate in the refrigerator for at least 3 hour, preferably overnight.
  • Prepare a charcoal or gas grill for cooking.
  • Remove steak from marinade. Discard marinade.
  • Sprinkle both sides of the steak with salt and pepper.
  • Place meat on the hot grill and grill for 3-4 minutes per side, until internal temperature reaches 120 degrees. Remove meat from grill and allow to rest for 15 minutes.
  • Thinly slice meat against the grain. Squeeze lime wedges over the meat.
  • Serves 4


Inspired by Fresh Everyday