Sauteed Catfish Fillet with Creole Mustard Sauce
Catfish fillets are seasoned with a zesty combination of herbs and spices, skillet sauteed, then topped with a zesty and creamy Creole mustard sauce.
Cook Time 12 minutes minutes Total Time 12 minutes minutes
For the Creole mustard sauce:
- 2 tablespoons minced onion
- 3 tablespoons plain yogurt
- 1 ½ tablespoons mayonnaise
- 1 ½ tablespoons Creole mustard
- 1 tablespoon ketchup
- ¼ teaspoon lemon zest
- 1/8 teaspoon cayenne pepper
- 1 teaspoon paprika
For the grilled catfish fillets:
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 4 (4 ounces each) catfish fillets
For the Creole mustard sauce:
For the grilled catfish fillets:
Prepare a charcoal or gas grill.
Brush both sides of the catfish fillets with the olive oil.
Sprinkle with Cajun seasoning.
Place fish in a grilling basket and grill approximately six minutes per side, or until fish flakes easily with a fork.
Drizzle Creole mustard sauce over the fillets just before serving.