Baked Teriyaki Salmon
Healthy baked teriyaki salmon is quick, easy and delicious. Salmon filets are marinated in a flavorful spicy homemade chili garlic infused teriyaki sauce.
Servings 4 people
- ¼ cup vegetable oil
- ¼ cup soy sauce
- 2 tablespoons ketchup
- 1 teaspoon rice wine vinegar
- ¼ teaspoon pepper
- 2 cloves garlic crushed
- 1 teaspoon dried oregano
- 2 teaspoons chili garlic sauce
- 2 teaspoons brown sugar
- 1 teaspoon oyster sauce
- 4 salmon filets about 1 ½ - 2 inches thick
Combine all ingredients except the salmon in a small mixing bowl. Pour half the mixture into a large resealable plastic bag. Set the remaining sauce aside.
Add the salmon filets to the bag. Allow the filets to marinate for 30 minutes.
Preheat the oven to 350 degrees.
Arrange fillets on a lined baking sheet. Discard the sauce used for the marinade. Bake filets for 20 minutes or until the center of the filet flakes easily with a fork.
Drizzle filets with remaining sauce before serving or serve as a dipping sauce on the side.