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Baked Teriyaki Salmon
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5 from 1 vote

Baked Teriyaki Salmon

Healthy baked teriyaki salmon is quick, easy and delicious. Salmon filets are marinated in a flavorful spicy homemade chili garlic infused teriyaki sauce.
Course Entree
Cuisine Asian
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 4 people
Author Lisa B.


  • ¼ cup vegetable oil
  • ¼ cup soy sauce
  • 2 tablespoons ketchup
  • 1 teaspoon rice wine vinegar
  • ¼ teaspoon pepper
  • 2 cloves garlic crushed
  • 1 teaspoon dried oregano
  • 2 teaspoons chili garlic sauce
  • 2 teaspoons brown sugar
  • 1 teaspoon oyster sauce
  • 4 salmon filets about 1 ½ - 2 inches thick


  • Combine all ingredients except the salmon in a small mixing bowl. Pour half the mixture into a large resealable plastic bag. Set the remaining sauce aside.
  • Add the salmon filets to the bag. Allow the filets to marinate for 30 minutes.
  • Preheat the oven to 350 degrees.
  • Arrange fillets on a lined baking sheet. Discard the sauce used for the marinade. Bake filets for 20 minutes or until the center of the filet flakes easily with a fork.
  • Drizzle filets with remaining sauce before serving or serve as a dipping sauce on the side.