Sauteed Green Beans with Ginger and Caramelized Onions
Sauteed green beans are stir fried in an Asian-inspired sauce of ginger, garlic and sesame oil for an easy, flavorful, and healthy side dish.
Course Sides
Cuisine American
Cook Time 25 minutesminutes
Total Time 25 minutesminutes
Servings 4people
Calories 193kcal
Author Lisa B.
Ingredients
1poundfresh green beans
1tablespoonvegetable oil
1small yellow onionthinly sliced
¼cupchicken broth
4clovesgarlicpressed
6thin ginger slices
3tablespoonssesame oil
1tablespoonsugar
2tablespoonssoy sauce
Sesame seedsoptional
Instructions
Bring a large pot of lightly salted water to a boil. Add green beans and boil for three minutes. Immediate plunge beans into cold water to stop cooking. Set aside.
Heat vegetable oil in a large skillet or wok. Once hot, add onions. Sprinkle with a little salt to their draw out juice. Sauté until onions until they start to soften, about five minutes. Once the onions are soft and translucent, sprinkle them with a little bit of sugar. Continue to sauté until onions are very soft and start to brown, about 15 - 20 minutes.
Once the onions are brown and jammy looking, deglaze the pan with the broth. Add the garlic and ginger and cook until fragrant, about 1 minute. Add the remaining ingredients, sautéing until green beans are tender and heated through.
Pour green beans and any remaining sauce in a serving dish. Sprinkle with sesame seeds if desired.