Red Hot Cinnamon Apples
An old fashioned treat, spicy cinnamon candies give these Red Hot cinnamon apples their bright red color and sweet flavor.
Servings 6 people
- 2 cups water
- 3/4 cup cinnamon imperials Red Hots candies
- 1/3 cup sugar
- 6 medium tart apples peeled and quartered
Bring first three ingredients to a boil in a large sauce pan over medium high heat. Reduce heat to medium low and simmer until candy has dissolved.
Add apples. Simmer uncovered until apples are tender, about 20-30 minutes. Remove apples from heat and allow to cool slightly before serving. For a deeper red color, let apples continue to soak in the syrup for a few hours.
Remove apples with a slotted spoon into serving dishes. Drizzle any remaining syrup over top.
Serving: 1cup | Calories: 180kcal | Carbohydrates: 46g | Sodium: 5mg | Fiber: 2g | Sugar: 39g | Vitamin A: 15IU | Calcium: 3mg