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Bloody Mary Mix
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5 from 1 vote

Bloody Mary Cocktail for a Crowd

Hosting a large brunch crowd? It's not a proper brunch without a Bloody Mary cocktail. This spicy recipe is enough for an entire pitcher. Don't for get the garnishments!
Servings 6 people
Calories 125kcal
Author Lisa B.


  • 1 (32 oz.) bottle Tony Chachere' s Bloody Mary Mix
  • 16 oz. 100-proof vodka such as Burnett's
  • 2 celery sticks cut into thirds
  • 2 dill pickle spears quartered (such as Claussen)
  • 10 or so Manzanilla olives stuffed with pimento
  • 1 1/2 tablespoons hot sauce such as Louisiana hot sauce
  • 1 tablespoon Worcestershire sauce
  • 10 or so pickled Tabasco peppers
  • 1/2 cup freshly squeezed lime juice about 2 limes


  • Combine all ingredients into a large container. Mix thoroughly.
  • For best results, prepare up to a day in advance.
  • Strain Bloody Mary mix into glasses. Serve over ice, if desired.
  • Garnish with additional celery, olives, dill pickle spears, lemon wedges, etc., if desired.


Serving: 10oz. | Calories: 125kcal | Carbohydrates: 6.8g | Protein: 1.2g | Fat: 0.1g | Sodium: 461mg | Sugar: 5.1g