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Mississippi Comeback Sauce
A cross between Thousand Island dressing and remoulade sauce, Mississippi comeback sauce was named because it’s so good that you’ll “come back” for more.
Course
Sauces and Seasonings
Cuisine
American, Southern
Servings
2
cups
Calories
121
kcal
Author
Lisa B.
Ingredients
1/2
teaspoon
garlic powder
1
cup
mayonnaise
1/2
cup
ketchup
1/4
cup
vegetable oil
1
teaspoon
mustard
1
teaspoon
salt
1
teaspoon
ground black pepper
1
teaspoons
Worcestershire sauce
2
tablespoons
water
2
dashes hot sauce
Instructions
Measure out all the ingredients in a medium mixing bowl.
Whisk the sauce together until the ingredients are combined and the sauce is smooth.
Video
Notes
Store leftover comeback sauce in an airtight container in the refrigerator. Use within two weeks.
Nutrition
Serving:
2
tbsp
|
Calories:
121
kcal
|
Carbohydrates:
4.7
g
|
Protein:
0.3
g
|
Fat:
11
g
|
Saturated Fat:
1.6
g
|
Polyunsaturated Fat:
5.8
g
|
Monounsaturated Fat:
2.5
g
|
Cholesterol:
8.3
mg
|
Sodium:
308
mg
|
Potassium:
34
mg
|
Fiber:
0.3
g
|
Sugar:
4.9
g
|
Vitamin A:
70
IU
|
Calcium:
4
mg
|
Iron:
0.4
mg